This past week I saw a video of the way chickens are
being raised at Prince Poultry, the second largest supplier of chicken. Being
involved in animal rights back in the late 80’s, I was not surprised by this
video. I am well aware of how factory farming operates so of course I did not hesitate
to sign the petition urging the owners be brought up on charges of animal
cruelty. I wasn't even surprised by the passionate chatter between vegetarians,
vegans and carnivores that always comes up over the ethical issue of eating
animals. What does surprise me is the lack of chatter about the fact that this
is indeed a current food source. Prince
Poultry supplies chicken to Pilgrim’s Corp. who supplies it to Walmart, Kroger,
Costco, Chick-fil-A, Wendy’s, Burger King, Publix and others. Where do you
shop? Did you see the physical and physiological conditions of those chickens? Genetically
modified for fast growth and large breasts to the extent they can’t walk and
often die because their heart just bursts? Is that really what you want to
ingest into your body? Is there any doubt about the link between the poor
condition of our food and the poor condition of our health? Do you not feel the
need to question that? Don’t you want to go check the brand of chicken in your
freezer right now?
A few days ago I read an interview from who I believe to
be the wife of Tim Prince - owner of Prince Poultry. It was before I saw the
video, so I read it without having the visual. Her words really stuck with me
and actually prompted this blog. What I remember of the interview was her
saying that they put the chickens in the hole, away from the house and at night
wild animals would come and feed on them. It would keep them from trying to get
at the other chickens. They thought they were doing the right thing. She went
on to say that the business has been in the family for 3 generations and it is
all they have ever known. Now they don’t know what they will do if they don’t
have this business. Interestingly I have not been able to find this article
again to confirm that it was indeed this same incident. And while you might find it shocking that it
could actually be a different incident, it is indeed the reality of our current
food industry. In 2012 Animalplace.org made the largest rescue in California
history when 50,000 egg laying hens were abandoned by the owners of A&L
Poultry. By the time authorities were notified 20,000 had starved to death,
others drowned in giant manure pits under their cages (yes they were left in
cages) and another 25,000 had to be euthanized. In the end only 4,460 were able
to be saved. This is the condition of our food supply. And what is equally
shocking to me is that most of you will agree that it is wrong, many of you
will have an emotional reaction to it, yet only some of you will ask, like I
did, what the hell are they doing with 50,000 chickens? We get lost in the
emotion of these situations, end up feeling overwhelmed and after the media
exposure goes away, we bury it somewhere and go about our lives as usual. That
is why it is so hard to change the system. We (the consumer) are the biggest
part of the problem.
But back to the reason I was inspired to write this blog.
It goes back to the interview and the words ‘we thought we were doing the right thing”. Now that can push all
kinds of different buttons for people. How could someone think that is the
right thing? Where does that kind of thinking or belief come from? Judge all
you want, but I happen to believe her when she said they thought they were
doing the right thing. I am not saying it is right or I agree with it, I am just
saying I believe she believed it was right. The key lies in the next statement
she made, the business has been in our family for 3 generations and it is all
we know.
How
do we know what we know?
Some of the work I do with clients is to help them to discover
how much of their thinking comes from programmed beliefs. Our beliefs create our
reality. Our beliefs are the lens through which we see the world. But our
beliefs are most often not our own original thoughts. Roughly 5 years of our
childhood (ages 2-7) our brain waves are in Theta (observing and recording). A
child is not in consciousness until age 7. That is how we are able to learn the
‘rules of society’ and how to function so quickly. What we are observing and learning
goes into the subconscious mind, which is pretty much like a tape recorder. While
this seems pretty efficient considering the amount of information we need to
learn at that age, it can be a disaster if we are growing up in an environment
that isn’t exactly nurturing or encouraging us to be a free thinker. That
recorder (subconscious mind) is picking up everything that is being said to us
by our parents, teachers, society, and is being stored away for later use under
the file called beliefs. Now how many people do you know that have had pretty
rough childhoods? In my line of work, that would be quite a few who spent their
childhood in basic survival mode and fear. These programmed beliefs hang out in
the subconscious mind and affect every decision we make from our likes and
dislikes, to the friends we choose, to the jobs we have, and even our diseases.
95% of behavior comes from our subconscious mind. Think about who did most of
your programming. What was their state of consciousness? Programming can also
be disguised as tradition or religion. So ask yourself, are they really your
beliefs or are you following someone’s programming?
What
are your beliefs?
So let’s tie this all together. The woman from Prince
Poultry (or whatever poultry company she was from) grew up raising poultry.
Everything she knew about raising poultry was taught to her at an early age
(programming). More than 8 billion chickens are raised and killed in the US each
year so I imagine she is pretty excited because business is good compared to
when her family first started. She is feeling good because she is helping
supply that demand, she is earning a living and there is no FDA or USDA agent knocking
on her door. In her reality everything is right.
You stop at the big box grocery store on your way home
from work to pick up some ground beef for the annual summer barbecue at Aunt
Mary’s. Out of the corner of your eye you catch the big neon sale sticker on
the plump, perfectly cut and wrapped chicken breasts and think it’s too good of
a sale to pass up (mom taught you all about bargain shopping) so you throw a
couple packs of chicken in the cart too. This barbecue has been happening every
year for the last 3 generations and your mother always brought the grilling
meat just like her mother did. They always pride themselves on clipping coupons
and finding the least expensive selections and you are proud to carry on the
tradition (programming).
In comes this undercover investigator to the poultry farm
who tapes these horrific conditions and treatment of chickens, someone who has
different programming about how chickens should be treated and raised. Two very
different realities based on two completely sets of programming come crashing
together. We can argue that Prince Poultry was out of control and irresponsible, and I agree. We can argue that the industry as a whole is irresponsible and out
of control, and I agree. We can argue that the FDA and USDA are irresponsible
and controlled by the very industry it is supposed to regulate, and I agree.
But most of all, I will argue that what you demand is what they supply. Sound
familiar? If you follow me on facebook you know I am always talking about
making change by how you spend your money.
So you will go to the barbecue at Aunt Mary’s and grill
your meats and get caught up on the latest family dramas. Everyone will share
their new aches, pains, surgeries and new medications since meeting last year.
Everyone will make fun of the one crazy uncle and it will be another successful
year in the family tradition. As everyone chows down their plump juicy chicken
breast, nobody will be talking about the video that was taken at Prince Poultry
because it’s old news that came and went and the raw emotion and initial shock
has long worn off. You are back in your regular programmed comfortable and
predictable routine.
I know we mean well, we don’t want to support that kind
of industry. We are so removed from making a conscious decision when it comes
to food. As kids we were programmed by our parents and as adults we have become programmed by an industry that manufactures a food-like product in a lab and
programs you to buy it and actually believe it is real food. We are so removed
from our food that we actually believe velveeta is cheese. We don’t stop to
think that a cappuccino potato chip isn’t going to be made with coffee, which means
it is made in a lab, a chemical chip is more accurate. Dear Lay’s, do us a
flavor and stop killing us with your toxic waste products. If that video from
Prince Poultry played over the meat counter at the local grocery store nobody
would be buying the chicken. The realty for most people is they don’t know what
to do and the thought of it becomes overwhelming so they do nothing.
Start
here:
Stop buying food-like products.
Stop supporting an industry that sees nothing wrong with one farm having 50,000
chickens stuffed in cages.
Stop supporting an industry that treats animals as a commodity and has nothing
in place to prevent the cruelty of those animals.
Stop spending your money at restaurants that don’t offer local farm-to-table
options – Chipotle is proof that a chain restaurant can do it and succeed.
It will change the food industry and it will change the health care industry.
25-30% of disease is genetics. 70-75% is related to lifestyle. That means by
cleaning up your diet you clean up the terrain your cells live in, thereby
reducing the lifestyle induced disease epidemic.
Now there is food for thought J
Step out of your comfort zone, nothing grows there. Come with me on this
marvelous journey my friend.
The One
thing you can do that will change two major industries:
Start spending your money on real food - it really is that simple.
Educate yourself - this is your health.